Flavor of Spanish Rum

Discover the fascinating world of "ron," the Spanish term for rum, rooted in the Caribbean's lush sugar plantations of the 17th century. This article delves into its rich history, unique fermentation and distillation processes, cultural significance, and diverse flavor profiles across regions. Explore the intricate craftsmanship behind premium ron, from light-bodied Cuban varieties to robust Jamaican flavors, and learn about iconic brands that define its global appeal.